I wanted to make something vegetarian during Lent and was running out of options for Lunch. We were getting bored of Rice/Roti and curries. That’s when I thought of using a few greens to make a variety rice. Here is a recipe for Spinach and Broccoli Rice. This is really easy to make and is […]
Cabbage Kadala Parippu (Chana Dal) Curry
I had earlier posted a recipe for a dry side dish using Cabbage and Bengal Gram Dal/Chana Dal/Split Chickpeas (Kadala Parippu) – Cabbage Chana Dal Stir Fry. Here is another recipe for a Cabbage and Chana Dal Curry. This is the first gravy I have ever made with Cabbage. Keralites usually make Thoran or Upperi […]
Creamy Cauliflower Curry
I had some Whipping Cream lying around in my fridge and wanted to finish it. I used it to make a mild and creamy Cauliflower Curry. The smooth, creamy gravy tasted great and we had it with Chappathis. Whenever you want to prepare a mild Indian curry for your Guests, you can try out this […]
Tofu Green Peas Masala
Poha with Kheema (Rice Flakes with Minced Meat)
I had leftovers from a Kheema dish I made using Minced Beef, Green Peas and Potatoes. The next day, I decided to use the leftover Beef Kheema along with Poha (Beaten Rice or Rice Flakes). It was the first time I was trying Poha with meat. It tasted awesome and we enjoyed it for lunch. […]
- « Previous Page
- 1
- …
- 42
- 43
- 44
- 45
- 46
- …
- 87
- Next Page »