To me, the word Dosa (Dosha) always meant “Pancakes made with Fermented Batter using Rice and Lentils”. Later own, I was introduced to instant Wheat Dosa by my dear roommate Rema. It was something which was never made by Mom. One fine morning, I tasted the lovely, green and crispy Pesarattu Dosa from Infosys Cafeteria […]
Easter Recipes
Wishing all of you a very Happy Easter in advance!!! May the blessings of the risen Lord be with all of us. Many Keralaites observe Lent from Ash Wednesday to Easter, abstaining from non vegetarian food and alcohol. After the Easter Vigil Mass or Sunday Morning Mass, it’s celebration time with lots of non-vegetarian food […]
Vegetarian Mee Goreng
I love noodles and keep on experimenting with noodles from different cuisines. “Mee/Mi Goreng” is Malaysian Fried Noodles. Indonesians call it as “Mie Goreng”. It is popular in Malaysia, Indonesia and Singapore. These fried noodles are similar to the Chinese Chow Mein and Japanese Yakisoba. I fell in love with Mee Goreng after tasting it […]
Vermicelli/Semiya Upma
Vermicelli is an extra thin spaghetti. Italian Vermicelli is made from Durum Wheat whereas Indian Vermicelli is made from semolina. Vermicelli is known as Semiya in Malayalam. I have used Vermicelli (Semiya) only for making Paysam. Vermicelli Upma was never made by my Mom but I used to have it from my Office Cafeteria, once […]
Green Peas Roti
When it comes to making Rotis or Chappathis, I am a lazy person. I hate kneading and rolling. 🙂 So I tend to make Rotis only once in a while. Roti is the generic name for any Indian Flat Bread. Chappathis are thin flat breads made using Whole Wheat Flour with or without oil. Parathas […]
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