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- Jisha (435)
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Recent Posts:
- Kerala Style Mutton Stew
- Kadachakka Mezhukkupuratti (Breadfruit Stir fry)
- Chakka Vevichathu (Mashed Jackfruit with Coconut)
- Migas (Tortillas with Egg)
- Oats and Banana Cake
- Lettuce Thoran (Kerala style Lettuce and Coconut Stir Fry)
- Grilled Egg and Mozzarella Breakfast Sandwich
- Mushroom and Egg Kothu/Kottu Roti
- Spicy Chicken Pasta in Cream Cheese Sauce
- Strawberry Banana Coffee Cake
- Baby Food: Oats with Mashed Potatoes
- Baby Food: Mixed Vegetables with Indian Spices
- Fish Masala Curry
- Raw Plantain Stir Fry (Vazhakka Mezhukupuratti)
- Carrot Kichadi
- Cherupayaru Payasam
- Vellarikka Payaru Erisheri
- Cabbage and Raisin Salad
- Potato Carrot Casserole
- Uppu Manga Chammanthi
- Kappa Vevichathu (Mashed Yuca with Coconut)
- Fish Cakes
- Creamy Strawberry Yogurt
- Crispy Fried Lady’s Finger (Vendakka Varuthathu)
- Shrimp Fried Rice
- Stir Fried Ivy Gourd with Cashews
- Plantain Pear Smoothie
- Sweet and Spicy Baked Chicken
- Pan Fried Plantain (Ethapazham Porichathu)
- Lemony Pasta with Broccoli and Ham
- Mini Zucchini Omelettes
- Fish Curry with Raw Mango in Coconut Milk
- Lemon Flavored Pulav
- Roasted Acorn Squash
- Vattayappam (Steamed Rice Cake)
- Jackfruit Seeds, Drumsticks and Mango Curry
- Roasted Carrots
- Brinjal Kara Kuzhambu
- Tea Parties for Feast Days
- Besan Carrot Dosa (Chickpea Flour Crepes)
- Bok Choy Thoran (Stir Fried Bok Choy with Coconut)
- Apple & Coconut Chutney/Chammanthi
- Chemmeen Ularthiyathu (Kerala Style Sauteed Prawns)
- Ragi Puttu (Steamed Finger Millet Cakes)
- Kakka Irachi Ularthiyathu (Stir Fried Clam Meat)
- Kozhuva Peera Vechathu (Anchovies simmered with Coconut)
- Spinach Pulav
- Kozhi Ularthiyathu (Kerala Style Sauteed Chicken)
- The Holy Triduum
- Varutharacha Mathanga Curry
- Peechinga Thoran (Stir fried Ridge Gourd)
- Spinach and Potato Curry
- Sauteed Eggplant with Peppers
- Thai Yellow Curry Pulav
- Unakka Irachi (Kerala Style Dried Beef)
- Cabbage and Potato Curry
- Pomegranate Apple Salad
- Simple Chana/Chola Fry (Stir Fried Garbanzo Beans)
- Quinoa Carrot Patties
- Zucchini Thoran
- Fruit and Vegetable Salad with Indian Spices
- Banana Oats Smoothie with Almond Milk
- Quick Sardine Curry
- Homemade Chicken Salad
- Brown Rice and Lentil Pulav
- Besan Broccoli Dosa (Chickpea Flour Pancakes)
- Mathanga Cherupayaru Kootu (Mashed Pumpkin & Mung Beans)
- Broccoli Shrimp Pasta
- Vazha Chundu Payaru Thoran (Banana Flower and Cowpeas)
- Watermelon Sorbet
- Oats Puttu
- Yellow Squash & Tomato Curry
- Chickpea (Kadala) Sundal
- Masala Chai (Spiced Tea)
- Indian Fish Pulav
- Homemade Whole Wheat Bread
- Mango Pudding
- Creamy Mango Almond Sherbet
- Kerala Style Rice Flour & Coconut Griddle Cakes
- Frittata with Veggies and Salami
- Kale & Potato Stir Fry
- Varutharacha Thakkali Curry (Tomato Curry in a Roasted Coconut Gravy)
- Kerala Pork Masala
- Pidi (Kerala Style Rice Dumplings)
- Kerala Style Chicken Curry for Pidi
- Godhambu Ada (Sweet Whole Wheat & Coconut Pancakes)
- Thenga Aracha Meen Curry (Fish Curry Simmered in Coconut Paste)
- Coconut & Peanut Chutney
- Pan Seared Barbeque Pork Chops
- Pumpkin Pie Pudding
- Cinnamon Apple Oatmeal
- Crockpot/Slow Cooker Fish Soup
- Chembu Kuzhachathu (Smashed Taro/Malanga)
- Pearl Tapioca Upma (Spicy Sago Stir Fry)
- Sauteed Broccoli Florets (Broccoli Mezhkkupuratti)
- Shrimp/Prawn Biriyani
- Spicy Fried Chicken
- Paneer Butter Masala (Paneer Makhani)
- Asian Style Veg Fried Rice
- Cabbage Carrot & Green Peas Patties
