Toddlers can be weird when it comes to food. My little one currently dislikes eggs in almost every form, be it fried, scrambled or poached. Eggs need to be disguised in fried rice, pasta and baked goodies. It is the same with bread or else I would have happily made PBJs every day! One morning, I decided to scramble eggs with tortilla strips because I had read about the Tex-Mex dish 'Migas' somewhere. It was an instant hit with my toddler who didn't even realize that it had eggs or bread. The Spanish word 'Migas' means 'crumbs' in English. It is a breakfast dish traditionally found in the Spanish cuisine. This is a great way to use eggs, bread, meat and veggies in your breakfast. I have often made Migas using sausages, potatoes, bread, tortillas, bell peppers etc. Here is a simple recipe for Migas. Ingredients Tortillas – 2 Diced Onions – 1 medium Slit Green Chillies – 1 Eggs – 2 Black Pepper Powder – 1/4 tsp Salsa - 2 tbsp Milk - 1 tbsp Butter - 2 ... continue reading...
