Variety is the Spice of Life! So if you like Chutney or Chammanthi, you can try out this new and slightly different Chutney Recipe made using Pearl Onions. Pearl Onion Coconut Chutney goes well along with Dosa and Idli. You can also use Shallots instead of Pearl Onions but pearl onions are preferred since they […]
Coconut Chutney (Thenga Chammanthi)
Coconut Chutney or Thenga Chammanthi is often used in combination with Idli and Dosa in Kerala. There are lot of varieties of Coconut Chutneys. This is one easy to prepare chutney using coconut, tamarind and red chillies. Ingredients Grated Coconut – 1 cup Dry Red Chillies – 2 Tamarind Paste- 1 tsp Urad Dal (Uzhunnu […]
Tomato Rasam (Thakali Rasam)
Rasam is quite easy to make and is tasty. It can also be used as a Soup or as a Curry with Rice. Here is the recipe for the ever-popular Tomato (Thakkali) Rasam. Ingredients Ripe Tomatoes (Medium Sized) – 3 Crushed Garlic Cloves – 4 or 5 Dry Red Chillies – 2 to 4 Turmeric […]
Onion & Cucumber Salad
This is an easy to make Healthy Salad which can be eaten alone or with Biriyani, Fish Fry etc. Ingredients Onion – 1 Small Green Cucumber – 2 Green Chillies – 2 Black Pepper Powder – 1/2 tsp Salt – 1/4 tsp Lemon Juice/Vinegar – 1 tsp Preparation Method Wash cucumber and peel off the […]
Kerala Fish Fry
This is an easy to prepare Kerala Fish Fry Recipe which I have tried number of times for lunch. Ingredients Fish – Cleaned and sliced into thin pieces (7-8 pieces) Ginger paste – 1 tbsp Garlic paste – 1 tbsp Red Chilly Powder – 1 tbsp Turmeric Powder – 1/2 tsp Fish Masala Powder – […]
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