Sometimes vegetarian dishes can taste as good as their meat counterparts. When I started making Spaghetti with vegetables, I wasn’t sure if it would taste all that great without chicken or meat. Surprisingly, this Spicy Vegetable Spaghetti tasted great and satisfied our taste buds. I added lots of garlic for an extra flavor. I usually […]
Ginger & Coconut Chutney
I made Ginger Chutney for the first time at home. People of Andhra Pradesh make a special Ginger Chutney called Allam Pachadi which is similar to Kerala Puliyinji which we make for Onam. This recipe for Ginger Chutney is slightly different as coconut is used along with ginger. Ginger Chutney has a nice sweet and […]
Black Chick Peas, Asian Pear & Cucumber Salad
It was one of those days when I wanted to have a light dinner and decided to make a salad. I looked in my fridge and searched for ingredients for the salad. I had some boiled Black Chick Peas/Bengal Gram (Karutha Kadala) and Cucumber in the fridge. I saw an Asian Pear/Apple Pear lying in […]
Mango Pancakes
My husband loves mangoes in any form. One fine day while browsing through the grocery aisle, he found a Can of Alphonso Mango Pulp and couldn’t resist the urge to buy it. After relishing almost half can of Mango Pulp, I decided to try out some Mango Pancakes with the remaining pulp. These Pancakes looked […]
Eggless French Toasts
I was on a search for a recipe for Eggless French Toasts. I saw many different recipes using Bananas, Yogurt, Half and Half, Egg Replacer and even Tofu. Since I only had Yogurt with me, I went ahead and decided to take a risk and try making French Toasts with Milk and Yogurt. I was […]
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