Tofu, also known as Bean Curd is a part of many different Asian Cuisines. It is made from Soy Milk and is of Chinese origin. It is high in protein and low in fat. Tofu looks similar to Paneer and can be used instead of Paneer in many Indian dishes. There are different varieties of […]
Broken Wheat and Chicken Pulav
Here is another Recipe using Broken Wheat or Cracked Wheat. I know I have already posted a Broken Wheat Pulav recipe but this is different. I had some Chicken and wanted to make something spicy for lunch. Since, I didn’t have the patience to make Biriyani, I thought, I should instead make a quick Pulav. […]
Vegetable Poha (Beaten Rice with Vegetables)
Poha is nothing but Beaten Rice or Rice Flakes. Poha is known as Aval in Malayalam. Vegetable Poha is such an easy dish which can be made for Breakfast, Brunch or Lunch. It is tasty as well as filling and is not as heavy as rice. I make Vegetable Poha for lunch, whenever I have […]
Hot and Sweet Fish Fingers
I am back with another Fish Recipe. I have been feeling lazy since the beginning of this month. Probably it’s the sick and cold weather. Though I had a few recipes in my Drafts, I didn’t feel like posting. Somehow, I am forcing myself to post atleast one recipe today. Who doesn’t love Fish Fingers? […]
Cracked Wheat Pulav (Dalia Pulav)
When my friend Lisha introduced me to the world of Broken Wheat, I never imagined that this healthy whole wheat grain could be used for making tasty dishes. Cracked Wheat or Broken Wheat can be used as a replacement for Rice, thus making healthier meals. Ever since I laid my hands on the first packet […]
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