When I first heard Lekshmi Nair mentioning Velayappams made with wheat in her Cookery Show on Kairali TV, I was surprised. How could Vellayapam be made with anything other than rice? Be it Vellayappam, Palappam or Kallappam, back home in Kerala, it was always made with rice. Well, after I saw her show, I was […]
Cream of Tomato Soup
I am not a fan of Cream of Tomato Soup. Whenever I go to any restaurant, I order Sweet Corn chicken Soup and it’s my all time favorite. I had some leftover Crushed Tomatoes and Whipping Cream after making Chicken Tikka Masala and decided to try a simple Tomato Soup. Surprisingly, it came out well […]
Sprouted Moong Beans and Boiled Egg Salad
After all the Holiday Eating, here’s a super simple salad made using Moong Bean/Green Gram Sprouts (Cherupayaru Mulapichathu) . I have been longing to write about all the health benefits of Sprouted Mung beans but, I guess, it is well known to almost all Indians. Sprouts are free of cholesterol and are a good source […]
Broken/Cracked Wheat Payasam (Godhambu Rava Payasam)
Broken Wheat or Cracked Wheat is an excellent source of fibre and is definitely nutritious. It is especially good for those who are suffering from diabetes as it is a complex carbohydrate. Broken Wheat can be used for making Salads, Fried Rice, Pulav, Upma, Desserts, Porridge and so on. Broken Wheat is known as Dalia […]
Easy Banana Pancakes
Here is an easy recipe for Breakfast. Grab a few ripe Bananas and you are ready to make these sweet pancakes. I use a blender to make the batter quickly. I make extra thin banana pancakes using this batter. If you want thick Traditional Pancakes, you will have to mash the bananas and then whisk […]
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