Cherupayaru Stew is another delicacy from Kerala. Whole Green Gram or Moong Beans are simmered in Coconut Milk and then seasoned with spices. CheruPayaru Stew goes well with Palappam, Puttu and Idiyappam. This recipe is slightly different from Vegetable Stew as it doesn’t use Whole Garam Masala. Ingredients Green Gram (Moong Beans) – 1/2 cup […]
Tomato Rice (Thakkali Choru/Sadham)
Tomato Rice (Thakkali Sadam) is probably the most common Variety Rice in South India. Keralites normally have Plain Rice with Curry. However, times have changed and with the influence of neighboring states, cookery shows and food blogs, many people make Variety Rice as it is comparatively easy and makes a nice lunch for kids and […]
Cabbage KadalaParippu Upperi (Cabbage Chana Dal Stir Fry)
Years ago, when I first tasted this lovely combo of Cabbage and Bengal Gram Dal/Chana Dal/Split Chickpeas from our school canteen, I was totally fascinated with it. This was a new Upperi (side dish) for me. It was never made by my mom. Years later, here I am with the recipe for making a wonderful […]
Mutta Kuzhalappam/Madakku San (Coconut Filled Crepes)
Here is another Tea Time Snack from God’s Own country Kerala. Mutta Kuzhalappam or Madakku San is an easy tea time snack. It is also lovingly known as Love Letter 🙂 Thin Crepes are made from a loose batter and then filled with coconut and rolled to make Love Letters. Try out this recipe whenever […]
Grilled Chicken
Here is a recipe for simple Grilled Chicken. I grill chicken on my stove top grill pan and it helps me a lot specially during the winter season. I use either Chicken Breasts or Tenderloins for grilling. You need to marinate the chicken in a nice marinade for at least an hour before grilling. This […]
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