According to Wikipedia, Baingan Bartha or Baingan ka Bartha is a predominantly Pakistani and North Indian Punjabi vegetarian dish made from eggplant. Though I am not sure of its origins, it is a North Indian dish and is quite famous. Baingan is the Hindi name for Brinjals/Eggplant/Aubergine. Brinjal is known as Vazhuthananga in Malayalam. Traditionally […]
Ghee Rice (Neychoru)
Ghee Rice or NeyChoru is rice fried in ghee along with aromatic spices and then cooked to perfection. It is finally seasoned with Fried onions, Cashews and Raisins. Ghee Rice is very popular in Northern Kerala. It is usually served with spicy Chicken and Mutton gravies. I made Ghee Rice for our New Year Party […]
Kerala Chicken Fry (Kozhi Porichathu)
Who can forget the spicy and tasty Kerala Chicken Fry. As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side vendors). Chicken is marinated with masalas, deep fried in oil and served with Sliced Onions and a wedge of Lemon. I make Kerala Chicken Fry only once in a […]
Curd Rice (Thayir Sadham) – Seasoned Yogurt Rice
I was boiling rice for making Pulav for a Party at my place. Unfortunately, I was busy with other things and the rice ended up being overcooked and was in no position for Pulav. I had to keep the rice aside and prepare another batch of rice for the Pulav. I didn’t know what I […]
Mushroom Makhani (Mushroom Butter Masala)
When my friends had come home for New Year’s Party, I wanted to make a Mushroom dish for the vegetarians. I am not at all good in selecting vegetarian recipes and I had to ponder for a while before deciding on Mushroom Makhani. Most of us would have tasted the ever fascinating Panner Makhani. Well, […]
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