Here is a recipe for making a Spicy and Tangy Mushroom Curry using Tomato Sauce. I usually make Mushrooms in Grated Coconut Paste but this recipe is different and goes well with Rotis. Ingredients Mushrooms (Any variety) – 1/2 lb Turmeric Powder – 1/2 tsp Diced Onions – 1 medium Slit Red/Green Chillies – 3 […]
Instant Noodles with Vegetables and Egg
Most of us are addicted to all sort of Instant Noodles like Cup Noodles, Bowl Noodles and Packet Noodles. While these instant noodles may not be the healthiest option, it sure makes up a quick lunch, dinner or snack. I make instant noodles only when I have nothing else in my pantry. My husband somehow […]
Spicy Red Chilly Fish Masala
Chilly Fish Masala is a very spicy dish made using dried red chillies (Vattal Mulaku). The Fish Masala gravy is very thick and unlike the usual Kerala Fish Curry, this dish doesn’t have lot of gravy. The gravy has a nice spicy and tangy taste. If you love spicy food, then you will like this […]
Christmas Recipes
Wishing all of you a very Happy Christmas!!! Christmas is around the corner and I am missing my parents, my home and God’s Own Country – Kerala. Christmas used to be a family reunion time and it was always filled with good memories. We spent our Christmas Holidays writing Greeting Cards, making Cribs, decorating the […]
Vegetable Biriyani
I make Vegetable Biriyani only once in a while. It’s mostly made when I have vegetarian guests. For me and my husband, it’s either Fish or Chicken Biriyani. Here is my recipe for making a Simple Vegetable Biriyani. You can use any of the following vegetables for Biriyani – Potatoes, Green Beans, Carrots, Cauliflowers, Green […]
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