Here is a simple Raitha made using Onions, Tomatoes and Green Chillies. This goes very well with Biriyani. Ingredients Finely Chopped Onions – 1 small Finely Chopped Tomatoes – 1 small Minced Green Chillies – 2 Curd – 3 cups Salt – to taste Preparation Method Beat the curd nicely. You can add little water […]
Kerala Fish Biryani
Here is another recipe for Fish Biriyani. I have not fried the fish fillets in this recipe. Instead, the fish is cooked in a spicy Biriyani Masala Gravy and then baked along with rice. I have used King Fish (Ney Meen) for this Biriyani. Even if the fish is not fried in oil, it will […]
Cauliflower Green Peas Masala
Here is the recipe for a spicy Masala Gravy using Cauliflower and Green Peas. Cauliflower Green Peas Masala goes well with appam since it’s spicy. Vegetarians can make this spicy gravy instead of the usual Vegetable Stew which has Coconut Milk. Ingredients Cauliflower florets – separated from 1 medium sized cauliflower Green Peas (Fresh or […]
Cheru Payaru Mezhkkupuratti (Green Gram Stir Fry)
Here is a simple stir fry recipe using Green Gram or Moong (Mung) Bean which is known as Cheru Payaru in Malayalam. You need to soak the Mung Bean for a few hours so that it can be cooked easily. You may Pressure Cook the Beans or cook it in an open pan. I prefer […]
Unakka Chemmeen Varuthathu (Dried Prawns Stir Fry)
Here is a very simple yet tasty recipe for Dried Prawns (Unakka Chemmeen) Stir Fry. These Spicy Fried Prawns go well with Rice. Ingredients Dried Shrimp or Prawns (Unnakka Chemmeen) – 1/2 cup Thinly Sliced Red Onions – 1 big Curry Leaves – A sprig Fish masala Powder – 1 tbsp ( I used store […]
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