It may be one of those days when you hardly have time to prepare lunch. You may want to prepare some super quick side dish for lunch. Well, don’t worry! You can prepare this Sausage crumble stir fry in less than twenty minutes. I have prepared this Stir Fry in the same way we make […]
Idiyappam
Idiyappam is another traditional Kerala Breakfast item and is something like Steamed Rice Noodles. It can be made quickly using Rice Flour. You need an “Idiyappam Press or Squeezer” to make rice noodles from the dough. Here is a photo of Idiyappam Maker. You can steam the idiyappam in an Idli Maker. Idiyappam is generally […]
Triangle Parathas
Paratha is an Indian Flat Bread made using Wheat Flour and Ghee. Parathas are softer and tastier when compared to Chappathis. There are so many different types of Parathas but these Triangle Parathas are the easiest to make. Though traditionally, ghee is used for making Parathas, I use Vegetable Oil for my parathas. We have […]
Anchovy Fry (Netholi/Kozhuva Fry)
Anchovies are known as Netholi or Kozhuva in Malayalam. It is a favorite among most Keralites. Fried Anchovy happens to be my favorite among all fried fishes. It is very tasty and is an excellent side dish for Rice. Thankfully, we get fully cleaned Anchovies here at most supermarkets and so I save a lot […]
Roasted Moong Dal Fry
Moong Dal (lentil) is known as Cheru Payaru Parippu in Malayalam. It is split and dehusked Green Gram (Cheru Payaru). Haldiram’s savory Moong Dal fry is something which most of us love. I was trying to make a snack similar to Haldiram’s Moong Dal fry. Though I couldn’t make it exactly like Haldiram’s, this snack […]
- « Previous Page
- 1
- …
- 55
- 56
- 57
- 58
- 59
- …
- 87
- Next Page »
