Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs, chicken or mutton gravies and masala powders. Thanks to all the varieties of Frozen Parotta/ Paratha available in Indian Stores in US. We can easily make Kothu Parotta without having […]
Sambar Sadham (Rice cooked with Lentils and Vegetables)
When you want to finish vegetables lying in your fridge, you can make the popular South Indian Sambar Sadham. It is a nice medley of rice, lentils and vegetables. It is definitely nutritious and an easy way to incorporate vegetables into your meal. In Tamil Nadu, the dish is known as Sambar Sadham whereas in […]
Healthy Vegetable Cutlets
Do you often want to escape at the sight of vegetables? Well at least, as a kid, I was like that. I guess, a lot of kids grow up with a deep hatred towards vegetables. 😛 I remember my Mom trying all her skills to make us eat veggies daily. Well, it’s not only kids […]
Grilled Chicken Salad
Here is a nice salad with Grilled Chicken. I had posted the recipe for Simple Grilled Chicken here. You can either grill chicken at home or buy any variety of grilled chicken from your Grocery Store. Usually, I make this salad when I grill Chicken or sometimes I use fully cooked Perdue Shortcuts Grilled Chicken […]
Batata Poha (Seasoned Rice Flakes and Potato)
Batata Poha is a flavored breakfast/snack dish from Maharashtra. Poha stands for Rice Flakes or Beaten Rice. Poha is known as Aval in Malayalam. Both thick and thin varieties of Poha are available at most Indian stores. It requires very little cooking or almost none. Batata Poha is an upma made using poha, onions and […]
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