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Creamy Cauliflower Curry

I had some Whipping Cream lying around in my fridge and wanted to finish it. I used it to make a mild and creamy Cauliflower Curry. The smooth, creamy gravy tasted great and we had it with Chappathis. Whenever you want to prepare a mild Indian curry for your Guests, you can try out this Creamy Cauliflower Curry which has the taste and aroma of Indian spices and is yet mild.

Creamy Cauliflower Curry

Creamy Cauliflower Curry

Ingredients

  1. Cauliflower Florets – separated from 1 big Cauliflower
  2. Sliced Onions – 1 medium
  3. Roughly Chopped Tomatoes – 1 big
  4. Ginger Garlic Paste – 1 tbsp
  5. Chicken Masala Powder – 1 tbsp
  6. Fresh Home Made Garam Masala Powder – 1 tsp
  7. Turmeric Powder – 1/2 tsp
  8. Chilly Powder – 1 tsp
  9. Coriander Powder -1 tsp
  10. Oil- 2 tbsp
  11. Salt – to taste
  12. Water – 1/2 cup
  13. Heavy Whipping Cream – 1 Cup

Method of preparation

  1. Wash and drain the cauliflower florets and keep it aside.
  2. Heat a pan or kadai and add 2 tbsp oil. Saute the sliced onions until translucent.
  3. Add the chopped tomatoes along with salt to taste and cook until soft.
  4. Reduce heat and add 1 tbsp ginger garlic paste. Saute for a few minutes.
  5. Add 1 tsp fresh garam masala powder, 1/2 tsp turmeric powder, 1 tbsp chicken masala powder, 1 tsp chilly powder and 1 tsp coriander powder. Stir fry for 2 minutes.
  6. Add the cauliflower florets along with 1/2 cup water and mix everything well. Cover the pan and cook for around 10-15 minutes on medium-high heat.
  7. When the cauliflower florets are half cooked, reduce heat to medium-low and add whipping cream. Simmer for another 10 minutes until the gravy is thick.
  8. Serve this creamy cauliflower curry with Rotis.
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Related posts:

  1. Cauliflower Tikka Masala
  2. Cauliflower Green Peas Masala
  3. Chana Masala
  4. Cauliflower Curry

« Tofu Green Peas Masala
Cabbage Kadala Parippu (Chana Dal) Curry »

Comments

  1. jerry says

    March 19, 2010 at 8:23 pm

    Hi….

    I randomly came across this site and while going through your recipes, i came across this one as that day i had cauliflower at home. Along with cauliflower, added carrots and instead of the whipping cream added milk ( i’m a health conscious person). I served this curry with chappattis. My hubby loved it. And even i liked the curry so much. It’s a very tasty recipe. Kudos…to you. I’m a total non-veg foodie. But after making this curry i realised even vegetable curries could be really tasty. I’ll be making more of your recipes. Thank you for this yummy recipe.

    Hi Jerry,
    Thanks for your appreciation.
    Regards
    Jisha

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Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.

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