Vatha Kozhambu is a Spicy Gravy which has a sweet and sour taste. It goes well with steamed rice. Here is the recipe for making Vatha Kozhambu with Bitter Gourd. Ingredients Bitter Gourd (Pavakka or Kaipakka) – 1 large (sliced into thin pieces) Onion – 2 large (sliced) Tamarind – a small lemon sized ball […]
Capsicum Tomato Mezhkkupuratti
Capsicum or Bell Pepper is known as Unda Mulakku /Kappal Mulakku etc. in malayalam. The color of capsicum can be green, red, yellow, orange and, more rarely, white, purple, blue, and brown, depending on when they are harvested and the specific cultivator. Here is the recipe for Capsicum and Tomato Stir Fry or Mezhkkuvaratti. Ingredients […]
Puttu
Puttu is a very famous Kerala Breakfast which is made using Rice Flour, Wheat Flour or even Rava. It is eaten along with sweet bananas, specially cheru pazham. Some people prefer having Puttu along with Egg Curry, Kadala (Bengal Gram) Curry, Cheru Payaru (Green Gram) Curry etc. You can view the recipe for Rava Puttu […]
Spicy Pork Curry
I was trying Pork for the first time after coming to US. The Pork which I bought had no fat unlike the ones in India. I just had to remove the white colored skin. I made a Spicy Pork Gravy with lot of Pepper. Ingredients Lean pork (remove the skin and fat), cut into 3/4-inch […]
Egg Biryani
Here is the Recipe for an Easy to Prepare and Tasty Egg Biriyani. I usually make this when some unexpected guest drops in, as this can be prepared within no time. The recipe given below will serve 4 people. Ingredients Long grain Basmati rice – 2 cups Onions, thinly sliced – 2 medium sized Tomatoes, […]
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