Fish is an integral part of Kerala Cuisine. There are hundreds of variations for Kerala Fish curry. Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes. Some prefer it with Coconut Milk. Others roast and grind Coconut and so on. Here is the recipe for Fish Curry With Kudam Puli which […]
Spicy Chilly Chicken
Here is the recipe for making a Spicy Kerala style Chilly Chicken. This goes well along with Fried Rice and Noodles. This Chilly Chicken is dry and doesn’t have much of a gravy. This is an excellent side dish or appetizer for Parties. Ingredients Boneless and Skinless chicken pieces (bite sized) – 1 lb (1/2 […]
Kerala Beef Masala and Beef Roast (Varattiyathu)
Here is the recipe for making Kerala style Beef in two ways – Nadan Beef Masala and Beef Roast. You can prepare Beef with a nice thick, masala gravy known as Beef Masala, which can be served with Rice or Rotis. Beef Masala can also be pan roasted to make Beef Roast or Erachi Varattiyathu […]
Bitter Gourd (Pavakka) Theeyal
Theeyal is a traditional Kerala Dish which is made using Vegetables and Fried Coconut. It can be made using a single vegetable like Bitter Gourd, Snake Gourd, Shallots etc. or a combination of vegetables like Potato, Carrot and Beans. The fried coconut and spices impart a nice aroma to the dish. Here is the recipe […]
Minced Meat (Kheema) Masala
Keema is the Hindi name for minced meat. It can me minced beef, lamb or pork. It is very tasty and can be used for making curry, stir fry, samosa etc. Here is the recipe for making Minced Meat Masala Stir Fry. Ingredients Minced Meat (Beef or Pork) – 1 kg Meat Masala – 3 […]
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