Cheru Payaru or Whole Green Gram is also known as Mung Bean/Moong Bean/Green Soy/Golden Gram etc. Cheru Payaru can be used for making thick gravies, Sambar, Thoran etc. It is very nutritious and high in proteins. Here is the recipe for making a thick curry using Cheru Payaru. This is an excellent side dish for […]
Onion Tomato Curry
This is one of the easiest curries you can make and is tasty too. Onion Tomato Curry can be served with Chappathi, Roti, Puttu, Dosa or even Rice. If you run out of vegetables, then you can go for this curry as Onions and Tomatoes are readily found in any Chef’s kitchen. Ingredients Sliced Onions […]
Soya Chunks Masala
Soya Chunks is a pure vegetarian item and is commonly known as Vegetarian Meat since it resembles beef in many ways and is rich in proteins. In some parts of India, people refer to Soya Chunks as Meal Maker. I once prepared Soya Chunks almost the same way as I prepare Beef and my husband […]
Fish Molee (Fish Curry in Coconut Milk)
Fish Molee is a unique Kerala Fish Recipe which has coconut milk as the main ingredient. Unlike the traditional Kerala Style Fish curries, this recipe doesn’t use Tamarind and is not spicy. It is an excellent side dish for Appam, Bread or Roti. I had Fish Molee for the first time when I was a […]
Spicy Chicken Roast
It’s been quite a while since I have blogged. The Holiday Season kept me on my toes with lot of guest and parties. Now, I am kind of free and am going to upload some of the recipes which I tried for Christmas. I wanted to try a different Chicken dish for my friends. Finally, […]
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