Cauliflower is a versatile vegetable and you can make so many good dishes like Gobi Manchurian, Aloo Gobi, Chilly Gobi, Cauliflower Kurma, Cauliflower Stir Fry and so on. Our friends were coming for lunch on a Sunday and I had a Cauliflower in my refrigerator. I had already tried Chilly Gobi and Cauliflower Tomato Stir […]
Tomato Chutney – Thakkali Chammanthi
Tomato Chutney (Thakkali Chammanthi) remains my favorite chutney – be it Dosa or Idli. It is very easy to make as you don’t have to grate coconuts unlike most of the other chutneys. To get a nice red color for this chutney, you need to use Red Onions and Red Chilly. Ingredients Chopped Red Tomatoes […]
Chana Masala
There are different varieties of Chickpeas or Garbanzo beans. The common ones being White Chickpeas and Black Chickpeas. White Chickpea is known as Kabuli Chana or Chole in Hindi. Keralites refer to it as Valiya Kadala/ Velutha Kadala and other names. Chickpea is used in almost every Indian household to make one dish or the […]
Scrambled Egg and Spinach
Sometimes you get bored with Boiled Eggs, Omelettes, Scrambled Eggs, Egg Burji and so on. That’s when you wish you had something else to eat for Breakfast or Lunch. Egg is so versatile. You can add egg to almost any dish and it will completely transform the dish. Here is a recipe for a healthy […]
Baked Beetroot
I like the sweet taste of Beetroot. I love the Beetroot Thoran which my Mom used to make when I was a kid. I also love Beetroot Pickles which were served for Kerala Syrian Christian Weddings. For the Health Freaks, here is a simple recipe for Baked Beetroots. Beetroot is healthy and contains lot of […]
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