For all Chutney (Chammanthi) lovers, here is a recipe for making a spicy Chutney using Green Peas and Coconut. Ingredients Green Peas – 1 cup Grated Coconut – 1 cup Chopped Onions – 1 medium Slit Green Chillies – 2 small Grated Ginger – 1 tbsp Grated Garlic – 1 tsp Salt – to taste […]
No Bake Mango Cream Cheese Pie
When we visited our cousins in NY, I happened to taste this lovely Mango Cream Cheese Pie. I was hooked onto it and asked my cousin for the recipe. I was surprised that it was so easy to make and there was no baking involved. All you need is to use ready-made Pie Crusts. Most […]
Easy Appam
Appam – the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as “Aappam“. The Srilankans prefer to call it as “appa” or “hopper“. Appam is specially popular among the Syrian Christians of Kerala and some say that Appam was adapted from Jewish people who […]
Cheru Payaru Parippu (Moong Dal) Curry
There are so many different types of Lentils (Parippu) available in the market. Lentils are part of almost every regional Indian Cuisine – be it Simple Dal Curry or Sambar or Chutney. A Sadhya (traditional Kerala Banquet) is usually incomplete without Parippu Curry. You can use any variety of lentil for making Paruppu Curry but […]
Spinach Rice
Spinach/Cheera – the healthy, nutritious, green leaf is a part of almost every cuisine. You can try out so many dishes with Spinach starting from Simple Spinach Saute, Spinach Thoran to the famous Dal Palak (Cheera Parippu) Curry. Spinach Rice or Keerai Sadham is a Variety Rice Dish made by Tamilians. I once decided to […]
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