Here is the recipe for making a simple Cauliflower Gravy using cauliflower and tomato puree. This spicy and tomatoey curry goes well with both Rice and Rotis. Ingredients Cauliflower florets – separated from 1 medium sized cauliflower Onion (sliced) – 1 large Tomato (sliced) – 1small Tomato Puree – 1 cup Green Chillies (slit) – […]
Cabbage Thoran
Cabbage Thoran is the heart of Kerala Cuisine. Any Kerala Sadhya is incomplete without Cabbage Thoran. Cabbage Thoran is a stir fry made using cabbage and coconut. You can prepare the thoran using cabbage, or a combination of cabbage and carrot, or even cabbage, carrot and capsicum. There are so many different ways to prepare […]
Spicy Kerala Chicken Masala
I was away on a vacation to Kerala, India for a month. I couldn’t pay much attention to my blog during my vacation time. Hence, the delay in posting new recipes. I had a wonderful time back home with family. I savored home made food for a month. I am still missing my Mother’s Chemeenum […]
Vegetable Stew
Vegetable Stew is another favorite dish of Keralites. It is made in Coconut Milk using vegetables of your choice. Coconut Milk imparts a wonderful flavor to the stew. You can make stew using a single vegetable or use a combination of veggies like Potatoes, Carrots, Green Peas, Beans and so on. It goes well with […]
Indari Appam and Pesaha Paal
Indari Appam or Pesaha Appam is unleavened bread and Pesaha Paal refers to Passover Coconut Milk made on Holy Thursday (Maundy Thursday) among the Kerala Syrian Catholics. Holy Thursday falls on the day of the Jewish Passover. The Malayalam term for Passover is Pesaha. According to the Holy Bible (Exodus Chapter 12 &13), the first Passover was […]
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