Dried Shrimp or Prawns are commonly used in Kerala for making different curries and chutneys (chammanthi) like Chemeenum Manga Curry, Chemmeen Chammanthi, Chemmeen Podi, Chemmeen Fry etc. Here is the recipe for making a tasty curry which goes well with rice. It is made using dried prawns/shrimp, tomatoes and coconut. Ingredients Dried Prawns – 1/2 […]
Tuna Thoran (Tuna Coconut Stir Fry)
Here is a recipe for Canned Tuna different from my previous Tuna Curry recipe. Tuna thoran is a dry side dish made using Canned Tuna and Coconut. It is very tasty and nourishing and can be made within 15 minutes. Tuna Fish is known as Choora in Malayalam. Please refer my post on English Malayalam […]
Kerala Idli
Idli is a very common South Indian Breakfast and is healthy. It is made from a fermented batter of rice and lentils. Idili is usually served with Hot Chutneys (Chammanthi) and Sambar. There are many variations of Idli like Plain Idli, Rava Idli etc. Idli is often known as Iddali or Iddili in Kerala. Here […]
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Kerala Sambar
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. The vegetables mostly added to Sambar are the following :- * Potato * Plantain (Vazhakka) * Yam (Chenna) * Carrot […]
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