If you need a change from the Nadan Chemeen Curry or Ularthiyathu made using Kudam Puli and Coconut, then here is a simple and tasty recipe for Prawns made using Tomatoes. This Prawn Tomato Varattiyathu goes well along with rice and can also be used as a starter with drinks 🙂 So go ahead and […]
Kappa Chenda Puzhangiyathu – Boiled Yuca and Chilly Sauce
Ingredients Tapioca or Yuca (kappa) – 2 or 3 long roots Salt – As required Water – As required For Mulaku Chutney (Onion Chilly Dip) Chilly Powder – 2 tsp Small Onions/Shallots (sliced and mashed) – 4 or 5 Oil – 1 tsp Lemon Juice/Vinegar – 1/2 tsp Salt – As required Preparation Method 1. […]
Cauliflower Carrot Masala Stir Fry
Ingredients 1. Cauliflower – 1 medium 2. Carrots (Diced into cubes) – 2 large 3. Onion (Thinly Sliced) – 1 medium 4. Crushed Garlic – 5 or 6 cloves 5. Curry Leaves – A sprig 6. Chicken Masala Powder – 2 tbsp 7. Chilly Powder – 1 tbsp 8. Turmeric Powder -1/2 tsp 9. Hot […]
Boiled Egg Sandwich
As a child, I used to love these simply and tasty boiled egg sandwiches which my mother used to make for Breakfast. Today morning, I suddenly got the inspiration to try it for breakfast and my husband simply loved it for its simplicity and taste. Ingredients Egg – 1 Salt – A pinch Pepper – […]
Rice Pudding
Have you ever wondered what you could possibly do with over cooked rice? Well, I have…. One fine day, I was so engrossed in a beautiful book named “Prisoner of Taliban” that I forgot about the rice which was kept to cook. And finally, when I went to the kitchen, the rice was over cooked […]
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