This is one of my favorite recipes and is really easy to make. Whenever, I need to make a quick side dish for rice or chapattis, I use canned tuna which is readily available in the market and the entire recipe just takes 15 minutes. This Canned Tuna Curry Recipe can also be used with […]
Nadan Kozhi ThengaPal Curry (Kerala Chicken Curry in Coconut Milk)
This spice-rich chicken curry preparation of Kerala has regional variations in terms of ingredients used, but nevertheless has the same combination of spices that adds to its flavour. Here is the recipe for a very basic Kerala Chicken curry which uses Coconut Milk. I have used Potatoes in this recipe and I know many Keralites […]
Beans Thoran (Stir Fry with Coconut)
Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice. Here is the recipe for making Beans Thoran. Ingredients 1. Beans (Chopped into thin pieces) – 1/2 kg 2. Kunjulli (Shallots) – 4-5 3. Garlic […]
Vatha Kozhambu
Vatha Kozhambu is a Tamil Dish which is made using a single fresh or dried vegetable. It is a spicy gravy which can be eaten with rice. The most commonly used vegetables for making Vatha Kuzhambu are Onion, Brinjal, Drumsticks, Mango etc. Here is the recipe for Onion Vatha Kozhambu. Ingredients 1. Onion – 2 […]
Chow Chow (Sheema Kathrika) Mezhkkuperatti – Chayote Squash Stir Fry
Let me introduce you to a not so commonly used vegetable. In English, the vegetable is commonly known as Chayote Squash. In India, it is known by different names – Chow Chow, Sheema Kathrikka, Bangalore Kathrikka etc. Here is a picture of how it looks like. This vegetable is very versatile and can be used […]
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