I wanted to make a mild chicken gravy different from the usual Spicy Kerala Chicken Masala. I tend to use Coconut Milk for most of my gravies, but this time, I had some unused Heavy Whipping Cream in my fridge and so I decided to give it a try. The gravy was thick and delicious. […]
Egg Noodles
Here is my recipe for making quick egg noodles. You just need to grab a few carrots and beans and you can make this within 20 minutes. Ingredients Any Noodles of your choice – 1 packet (12 oz) Onion, thinly sliced – 1 Carrot, finely chopped – 2 French Beans, finely chopped – 1 cup […]
Tuna and Bell Pepper Masala
Here is another quick and tasty side dish for rice or chappathis. I love the combination of bell peppers, tomatoes and tuna fish. Ingredients Canned Tuna Fish – 2 cans Tomato (chopped) – 1 large Onion (sliced) – 1 large Diced Bell Peppers/Capsicum – 1 large Curry leaves – A sprig Slit Green Chillies – […]
Kadala (Bengal Gram) Curry
Bengal Gram/Black Chick Peas is known as Kala Chana in Hindi and Karutha Kadala in Malayalam. It is commonly used in Kerala. Traditionally, Kadala Curry is made using grated coconut or coconut milk can be added to make a nice aromatic gravy. My mom used to add thin coconut slices to the kadala curry for […]
Rava Puttu
Puttu – a traditional Kerala breakfast can be made using Rice, Wheat, Rava, ragi and so on. Rice Puttu was more common at my home. Rava Puttu was made only once in a blue moon. Rava Puttu happens to be slightly sticky when compared to Rice Puttu. Nevertheless, it has a really good taste. You […]
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