Ivy Gourd or Little Gourd is known as ‘Kovakka’ in Malayalam and ‘Tindoora’ in Hindi. It is commonly used in India. In Kerala, kovakka is used for making thoran, mezhkkuperatti, and is also added to sambar and aviyal. After coming to US, I never found Ivy Gourds in supermarkets. I found these little green ones […]
Chilly Shrimp/Prawns
Well, I have tried Chilli Chicken and Chilly Cauliflower/Gobi ample number of times but this time it’s Chilly Shrimp. As I had mentioned in my earlier post, I started making Spicy battered shrimps but before I could make the gravy for Chilly Shrimps, we finished half of the deep fried battered shrimps 🙂 With the […]
Chicken Salad Sandwich
I have fallen in love with Chicken Salad Sandwich after tasting it at a luncheon in our Church. The sandwich was so creamy and tasty. It was a Croissant filled with creamy chicken, grapes, almonds, chives, pecans and lot more. I was searching for Chicken Salad Recipes and I found thousands of variations. I ended […]
Fried Shrimps – Chemmeen Vada
I bought some cooked shrimps (100-200 count) this weekend and I thought of making Chilly Shrimps. I made a spicy batter, dipped the shrimps and deep fried it. It was so tasty that I almost ate half of it before I could make the Gravy for Chilly Shrimps. My husband also loved these battered shrimps. […]
Sauteed Green Tomatoes (Pacha Thakkali Mezhkkupuratti)
Green tomatoes (Pacha Thakkalli) make a delicious saute with onions. It is an excellent side dish for lunch. I was trying out Green Tomatoes for the first time and we liked it a lot. My mom used to make a thoran with Pacha Thakkali and it used to be equally delicious. Here is my recipe […]
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