Maida Ada or Pancakes made using Plain Flour used to be one of my childhood tea time snacks. There was another sweet pancake made using Rice Flour and Grated Coconut. We called it Thenga Ada meaning Coconut Pancakes. These coconut pancakes are easy to make and you can have it with any Chutney, Stew or […]
Baked Tilapia Fish with Indian Spices
Now that I am on a Calorie Reduction Resolution, I decided to bake some fish and have it for lunch instead of stuffing myself with rice and other carbohydrates. I baked some Tilapia (known as Thilopia or Kerala Karimeen in Malayalam). This was the first time I was having Baked Fish but it was better […]
Toasted Whole Wheat Sandwich and Ginger Tea
My morning breakfast consisted of a simple sweetened Ginger Tea and some Sandwich made using Toasted Whole Wheat Bread and a chutney dip made using Roasted Split Chana Dal. I decided to have 2 slices of Wheat Bread (60 cals/slice) along with 1 tbsp of Dalia Chutney which I had in my refrigerator. No more […]
Calorie Reduction Plan
I have finally made a resolution to reduce a few pounds 🙂 I have been hogging ever since I went to India and added considerable number of pounds after my vacation. I had been too lazy to start a diet. Before, it became too late, I decided to control my food intake and hit the […]
Brinjal Pulin Curry
I had some long purple brinjals with me and I was wondering what to make. I thought of making Brinjal/Vazhuthananga Theeyal but didn’t want to dry roast coconut and masala powders. Then, I thought of making something with Brinjal and Tamarind like a Pulin Curry. I added some jaggery for giving it a sweet touch. […]
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