Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut. I have always loved Erissery which my Mom used to prepare once in a while. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. Errisery can be made using […]
Pulisseri (Spiced Yogurt & Coconut Curry)
Pulissery/Pulisheri is a traditional Kerala dish made using yogurt and grated coconut. Sour Curd is used for making Pulisheri and Vegetables or Fruits are often added to Pulissery to balance the sourness. Back home, we used to call Pulishery as Moru Curry when it was made without veggies and fruits. I love adding fruits like […]
Cabbage Carrot Thoran
I made Cabbage Carrot thoran for Onam 2009. Any Kerala Sadhya is incomplete without Thoran. You can prepare thoran using any veggie like cabbage, carrot, beetroot, beans, ivy gourd or a combination of vegetables. There are many different ways to prepare a thoran. Some use onions while others use shallots. Some add garlic and ginger, […]
Scrambled Eggs and Sausages
Many people often wonder if Hot Dogs or Chicken Franks are cooked. Hot Dogs or Franks are precooked sausages and are safe to eat. If uncooked, it will be clearly mentioned on the package. Sausages are usually available in the frozen section of your Super Market. You can also find Canned Sausages which are precooked […]
Grilled Chicken Skewers/Kebabs
This was the first time I was trying Chicken Skewers or Chicken Kebabs (Kababs) at home. I used Chicken breasts for grilling. I had read that chicken breasts tend to become hard upon grilling unless you marinate it thoroughly so that the chicken retains its moisture. I marinated the chicken pieces with spices and refrigerated […]
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