For Onam 2009, I had made mixed vegetable theeyal. Theeyal is another Kerala gravy made using fried coconut and spices. The gravy has a nice aroma of roasted coconut and tastes heavenly. The most common varieties of Theeyal are:- Pavakka (Bitter Gourd) Theeyal Padavalanga (Snake Gourd) Theeyal Chemmeen (Prawns) Theeyal Ulli (Shallots) Theeyal Here is […]
Onion Chutney – Ulli Chammanthi
Here is my recipe for an easy Onion Chutney with coconut. This tastes excellent with Dosa, Idli etc. Ingredients Sliced Onions – 1 large Dried Red Chillies – 3 Crushed Garlic – 2 cloves Grated Ginger – 1 tbsp Shredded Coconut – 1 cup Salt – to taste Curry Leaves – A few Oil – […]
Aviyal
Aviyal is a very famous Kerala Dish made using vegetables and fresh coconut paste. The vegetables mostly added to Aviyal are the following :- Potato Raw Plantain (Vazhakka) Yam (Chenna) Carrot Drum Sticks (Muringakka) Beans Ivy Gourd (Kovakka) Raw Mango Brinjal (Vazhuthananga) Ash Gourd (Kumbalanga) Runner Beans (Achinga Payaru) Pumpkin (Mathanga) Vegetables like Okra (Ladies […]
Injithairu
As the name suggests, Injithairu is another simple Onam dish made using Yogurt and Ginger. Ingredients Yogurt/Curd – 2 cups Grated Ginger (Inji) – 2 tsp Finely Chopped Red Chillies – 2 Salt – to taste Preparation Method Mash the ginger and red chilly roughly using a Mortar and Pestle. Mix all the ingredients together […]
Pineapple Pachadi
Pachadi is another traditional Kerala dish made using a fruit or vegetable by grinding together coconut and mustard seeds and finally simmering everything in curd. In some regions of Kerala, they don’t grind mustard seeds for Pachadi. Instead they season the dish with mustard seeds. Whereas, if mustard seeds are used only for seasoning, we […]
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