Here is the recipe for a very simple prawns curry which can be made quickly with minimum ingredients. You don’t need coconut or shallots for this recipe. So it saves lot of time. This Chemmeen curry is made using Kudam Puli (Gambooge). It goes well with Rice and Chappathis. Ingredients Shrimp/Prawns (peeled and deveined) – […]
Beans Mezhkupuratti (Sauteed Beans)
If you to want to avoid coconut, then you can make Beans Mezhkkupuratti instead of Thoran. Sauteed beans can be prepared very quickly without any hassles. Ingredients Diced Beans – `1/2 lb (I use both fresh and frozen beans) Sliced Red Chillies – 4 Finely sliced Onions – 1 medium Curry Leaves – A sprig […]
Indian Party Menu
If you are hosting a party at home, then probably you would be wondering how to fascinate your guests with home made food. Be it a lunch or dinner party, you can definitely please your guests with a little thought and planning. Of course, be prepared to do a lot of hard work in your […]
Mulaka Pachadi (Green Chillies in Tamarind & Jaggery sauce)
Mulaka Pachadi is a very new dish to me. It is something similar to Puliyinji and is well known in Northern Kerala. It is made by simmering green chillies in jaggery and tamarind sauce but uses less ginger and more chillies when compared to Puliyinji. I was planning to make Puliyinji for Onam 2009 but […]
Kaalan
Kaalan is a very traditional Malayali dish made using Yogurt, Coconut and fruits or vegetables. It is always part of an Onam Sadhya. Back home, we never used to make Kaalan. Instead, Pulisshery was made using Yogurt and Coconut. After coming to US, my friend Lisha made Kaalan for Onam 2009 and it was great. […]
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