Masoor Dal is known as Chuvana Parippu or simply Parippu in Malayalam. It is smaller in size and lighter on the stomach compared to Toor Dal (Tuvara Parippu). It cooks in no time. Here is my recipe for a simple Masoor Dal Curry or Red Lentil Curry flavored with tomatoes, garlic and lemon juice. Ingredients […]
Snow Peas Thoran (Stir Fry with coconut)
I had bought a bag of fresh Snow Peas from Farmer’s Market and decided to make a simple thoran with it. I was searching for the exact Malayalam Name for Snow Peas but couldn’t find it anywhere. Snow Peas look similar to Sword Beans but taste differently. Sword Beans is known as Valavara/ Valamara /Valpayar […]
Chicken Masala Gravy
When I went to my friend Aruna’s house for dinner – I fell in love with her chicken curry. I immediately asked her for the recipe of her wonderful Chicken Curry. She was more than happy to share it with me. This chicken curry is different from the chicken curries I usually prepare at home, […]
Chemmeenum Manga Curry (Dried Prawns Mango Curry)
When I came to US from India, my mom had packed for me some dried prawns/shrimp despite my resistance. I started trying different recipes using dried prawns and everything tasted good. Dried Shrimp can be used for making tasty gravies, chammanthi (chutney) and so on. It can be fried along with onions and spices to […]
Ladies Finger Potato Mezhkkupuratti
Here is my recipe for Okra and Potato Stir Fry (Vendakka Uralakizhangu Mezhkkupuratti). This combination of vendakka and potato was introduced to be by my mom and it tastes good. Ingredients Okra/Ladies Finger (Vendakka) – 1/2 lb Potato (sliced into 1 inch long pieces ) – 1 medium Sliced Onion – 1 big Sliced Green […]
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