I have been craving for Nasi Goreng ever since I tasted it from a Malaysian restaurant in Charlotte. Nasi Goreng is supposed to be Indonesian or Malay Fried Rice. It is different from the more popular Chinese Fried Rice as it uses Shallots, Fish Sauce or Shrimp Paste, Sambal – chili sauce or powder, Sambal […]
Simple Fish Biriyani
Finally, I have made it to the Golden Number 100 !!! This is my 100th post excluding all the Pages and Outdated Posts that I removed. Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes 🙂 There’s a small Restaurant in Chennai known as […]
Kerala Mushroom Curry
Most vegetarians love mushrooms. When I was in India, I never got a chance to venture into mushrooms. I had tasted mushrooms only at restaurants and somehow never liked the taste. After coming to US, I saw all varieties of mushrooms and longed to give it a try. When I was in NY, one of […]
Kunjulli Thakkali Curry – Shallots Tomato Curry
Shallots or Pearl Onions (Kunjulli) have a wonderful sweet flavor. Kunjulli Sambar, Kunjulli Theeyal are all famous in Kerala. Here is the recipe for an absolutely simple and easy Gravy for Lunch made using Shallots, Tomatoes and Coconut Milk. Ingredients Sliced Shallots or Pearl Onions (Kunjulli) – 8 to 10 Roughly Chopped Tomatoes – 2 […]
Mutta Chikkiyathu (Indian Scrambled Eggs)
Here is a quick Side Dish for Lunch. Grab a few eggs and you ready in 5 minutes. This recipe for Mutta Chikkiyathu or Scrambled Eggs doesn’t have tomatoes or coconut. Ingredients Eggs – 2 Finely Chopped Onions – 2 Salt – to taste Pepper – 1/4 tsp Turmeric – A pinch Oil – 1 […]
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