This is my entry for Click – Photography Event for June 2009. The Theme for this month is “Stacks”. This is a stack of Spicy Fried Fish topped with Onion, Lemon and Chilly. You can get the recipe for this Spicy Fried Fish here. emailPrintFacebookPinterestTwitterReddit
Butter Chicken (Chicken/Murgh Makhani)
Butter Chicken – the sweet and spicy Indian Chicken dish with thick, red colored tomato gravy, used to be my favorite Chicken Dish. We never used to make Butter Chicken at home but it was one of the dishes which we ordered at every restaurant along with Naan, Kulcha or Roti. Butter Chicken or Murgh […]
Tomato Puree
Ingredients Ripe Tomatoes – 3 Ice Water – As needed Water – As needed Sugar – 3 tbsp Salt – 1 tsp Vinegar – 1/4 cup Preparation Method First and foremost, you need to boil tomatoes, remove the skin and seeds before making tomato puree. Make sure to use ripe tomatoes for purees. There is […]
Kerala Menu
Kerala Breakfast, Lunch and Dinner Menu Here is a Menu for Kerala Breakfast, Lunch, Snacks and Dinner. I go for these dishes when my relatives or Keralite friends come home. Some people can be very choosy and picky. They may prefer Kerala dishes over Contemporary dishes like Fried Rice, Chilly Chicken and so on. That’s […]
Semiya Payasam
Payasam is a sweet South Indian dish prepared in milk or coconut milk. The main ingredient used can be any of the following – Rice, Wheat, Lentils (Dal), Vermicelli, Ada (flat pieces made using rice) etc. Payasam is flavored with nuts and raisins. Semiya Paysam is the easiest to make and my favorite too. ‘Semiya‘ […]
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