Kappa – Yuca or Tapioca can be prepared in many ways. Back home in Kerala, we used to prepare Kappa in 3 different ways: Kappa Chenda – Plain Boiled Tapioca Kappa Vevichathu – Seasoned Tapioca with Grated Coconut Kappa Puzhukku – Simple Seasoned Tapioca I often make Kappa Puzhakku since it’s easy and I don’t […]
Moru Kachiyathu – Seasoned Buttermilk Curry
Buttermilk (Moru) is an integral part of daily Kerala Cuisine. Whether it’s Sambharam, Pacha Moru, Kachiya Moru or Moru Curry – it is definitely favorite of many Keralites. Buttermilk Curry can be prepared in 2 ways:- The first one is Moru Curry with Grated Coconut. The second one is the simple and humble Moru Kachiyathu […]
Lettuce and Chicken Salad
This is one of my favorite salads and is tasty and healthy. It has no salad dressings or mayonnaise and it’s still tasty. Here is the recipe for a Low Fat Lettuce and Chicken Salad. Ingredients Finely Chopped Romaine Lettuce – 1 Bunch Diced Tomatoes – 1 Diced Baby/Salad Cucumbers – 1 Cooked Chicken Breast […]
Cauliflower Thoran
Ingredients Cauliflower florets – separated from 1 Big Cauliflower Finely chopped Onions – 1 medium Slit Green Chillies – 2 medium Finely Chopped Garlic – 3 or 4 cloves Curry Leaves – A sprig Oil – 2 tbsp Mustard Seeds – 1/4 tsp Garam Masala Powder – 1 tsp Turmeric Powder – 1/2 tsp Chilly […]
Long Beans Stir Fry – Achinga Mezhkkuperatti
Long Bean is known as Achinga Payru or Pacha Payru in Malayalam. Another common name for Long Bean is Yard Long Bean. It can be light green, dark green or purple in color. Tender Achinga has a wonderful taste when stir fried. When the bean is no longer fresh and becomes soggy, the seeds are […]
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