I have begun to appreciate mushrooms for their negligible fat content, cholesterol and carbohydrates. For people who tend to eat poultry or meat on a daily basis, I suggest trying mushrooms as they are far better in terms of health. I have been trying different recipes with Mushroom as it requires very little cooking time. […]
Spaghetti with Minced Meat (Kheema)
There is an Italian Meat Based Pasta Sauce known as Bolognese Sauce. It is quite famous and originated in Bologna, Italy. The traditional Bolognese Sauce contains beef, pancetta (cured meat), onions, carrots, celery, tomato paste, meat broth, red wine, and milk or cream. Spaghetti Bolognese is a dish which is famous outside Italy. It consists […]
Fish Stir Fry (Meen Ularthiyathu)
Fish/Meen Thoran is pretty famous in Kerala. It is made with Fish, Grated Coconut and Kudampuli (Gambooge). I had some Tilapia fillets in the freezer and thought of making a thoran. Then, I changed my mind and thought of trying a dish without coconut. I was too lazy to defrost the grated coconut. I skipped […]
Tuna Pasta Salad
Here comes the recipe for another Pasta Salad after Red & Green Pasta Salad. Well, we have fallen in love with Pasta Salads and so I keep on trying some new Pasta Salad for lunch on weekdays. This is the recipe for making a yummy Salad using Tuna. You can use Canned Tuna for convenience. […]
Red Chilly & Tomato Chicken Curry
Sometimes, the less the number of spices, the better the dish tastes. Recently when I was browsing through a few episodes of the Malayalam TV Show “American Jalakam”, I happened to notice the recipe for a Chicken Curry using red chillies and garlic as main ingredients, without using other spices like Coriander and Garam Masala. […]
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