I am not fond of Mushrooms. The only Mushroom dishes I like are Kerala Style Mushroom Thoran and Kerala Mushroom Curry Simmered in Coconut Paste. Mushroom Thoran is easy to make just like any other thoran. It tastes great with rice. You can use any variety of mushroom for this recipe. Though I have often […]
Zucchini Chutney
Zucchini or Courgette is a nice yellow/green vegetable belonging to the Squash family. It is commonly used in America & Europe. It looks similar to Cucumber but unlike Cucumber, it is often cooked lightly before serving. Zucchini is usually cooked along with the skin. It is low in calories and is very healthy. I have […]
Masala Fried Fish
Masala Fried Fish is made by marinating fish in an onion-green chilly paste, then frying it in oil. Onions are potatoes are fried in oil along with the left-over marinade and then served with the fish. The onion-green chilly paste imparts a nice flavor to the fish. It is better to marinate the fish for […]
Plain Biryani
I was introduced to the world of “Plain Biryani” for the first time from Infosys Food Court. Plain Biryani used to be on the menu almost daily and it cost slightly less than all the other Biryanis like Chicken, Egg, Mutton and so on. So what is Plain Biryani? In simple terms, it is Biryani […]
Spicy Orange Juice
This is a simple recipe for spicing up your Orange Juice. Tabasco Sacue is used in this recipe for an extra kick. Tabasco brand Pepper Sacue is a hot sauce made from Aged Red Peppers. If you love adding hotness to your food, then give this recipe a try. You can use Fresh Orange Juice […]
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