Last Year, I had posted the recipe for Pineapple Pachadi. Pachadi and Kichadi are two popular Malayali Sadhya dishes and they are often confused with each other as both are very similar. Pachadi/Kichadi can be made using either fruits or vegetables. Curd or Yogurt is often used for sourness but some people use Tamarind. If […]
Vegetable Rava Upma
Upma or Uppumavu is a part of South Indian Cuisine. In Kerala, Uppumavu is generally made for breakfast. Whereas, in other South Indian states, Upma is a tiffin. I normally make Rava Uppumavu as my hubby likes having it with bananas. When there are no bananas, I make Vegetable Upma for a quick lunch or […]
Yogurt Tomato Fish Curry
I am sure the combination of Yogurt and Fish may sound odd to many Keralites. The two are rarely paired together in Kerala. Whereas, Bengalis have a Yogurt Fish curry known as Doi Maach. After hearing about Doi Maach, I tried to make a Fish Curry in a Yogurt Tomato base. It was a welcome […]
Indo Chinese Style Chicken Kheema (Ground Chicken)
Today, July 23rd 2010 is the Second Anniversary of my website Kerala Recipes. I still can’t believe that this website has completed 2 whole years. Though I started this website as a hobby to utilize my free time, it has now become a part & parcel of me. I feel happy and proud for having […]
Onion Chicken Curry
I love Ethiopian Doro Wat. It is a chicken dish simmered in a flavorful reddish-brown onion chilly sauce. I was searching for the recipe of Doro Wat and found that Toasted Onions are used for making the gravy. No wonder it tastes so heavenly. Since, I didn’t have the authentic spices required for making Doro […]
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