Maggi Masala Noodles have become so popular in India. The masala flavored spice packet which comes along with the Noodles is well suited for Indian taste buds. I had some Shrimp and decided to try Masala flavored Noodles which is different from the regular Chinese Noodles made with all the Chinese Sauces. Though I wasn’t […]
Varutharacha Meen Curry (Fish Curry in Roasted Coconut Gravy)
While discussing with my friend Milsa, I happened to learn that Fish is often cooked in a roasted coconut gravy in the southern regions of Kerala. This Fish Curry is known as Varutharacha Meen Curry. Grated Coconut and spices are fried and then ground to a paste. Fish is cooked in this paste along with […]
Vegetable Masala Curry
Here is a one pot Vegetable Masala Curry which goes well with Roti, Appam, Puttu and even Rice. If you want to finish the vegetables lying around in your fridge, then think no more. Try out this simple and tasty mixed vegetable curry. You can use vegetables like Potatoes, Carrots, Beans, Green Peas, Cauliflower, Capsicum […]
Puliyinji (Ginger & Tamarind Chutney)
Puli Inji/Puliyinji is an indispensable part of every Onam Sadhya. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce. Puliyinji is also known as Inji Curry in some regions of Kerala. In some places, Inji Curry may also refer to a similar dish prepared in […]
Fried Chicken Cutlets
Chicken Cutlets are a must for almost every Christian Wedding in Kerala. Kerala Chicken Cutlets are fried and breaded chicken patties which are served as appetizers usually along with Kerala Onion Salad (Sarlas). You can make these cutlets using minced chicken or shredded chicken. Here is the recipe for making Fried Chicken Cutlets. Ingredients Boneless […]
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