Here is the recipe for Mushroom Theeyal or Varutharacha Mushroom Curry. All Mushroom lovers should try out this recipe. It tastes as good as any non-vegetarian curry. Don’t be surprised if you mistake it for Beef Curry. The recipe is similar to Vegetable Theeyal except that I have used Garam Masala Powder and Meat Masala […]
Spicy Beef/Pork Fry (Irachi Varuthathu)
While watching a Malayalam Cookery Show, I came across an interesting recipe by a Chef from Kottayam. It was the recipe for Kerala Style Beef Fry which was quite different from the regular Beef Ulathiyathu. I decided to try the same recipe with Pork and it turned out really well. You can use Beef or […]
Stuffed Fish Parathas
Fish Pathiri is popular in Northern Kerala. I tasted Fish Pathiri for the first time from a friend’s house and liked it a lot. I decided to try Fish Stuffed Parathas similar to Fish Pathiri. I had a few Tilapia Fillets and prepared the stuffing using it. These Fish Parathas tasted yummy and we enjoyed […]
Paal Pidi/Paal KozhuKatta (Sweet Rice Dumplings)
Here is the recipe for a sweet tea-time snack/dessert from Kerala known as Paal Pidi or Paal Kozhukatta. This dish is also popular in Tamil Nadu. Pidi (Rice Flour Dumpling) is popular in Central Kerala specially among the Syrian Christians. Regular Pidi is not sweet and is usually eaten with Chicken Curry whereas Pal Pidi […]
Aval Velayichathu (Sweetened Rice Flakes)
Aval is the Malayalam Word for Beaten Rice or Rice Flakes. In Kerala, Red/Brown Aval is commonly used. Aval Nanachathu, Aval Velayichathu, Aval Payasam are some common dishes made using Rice Flakes. Aval Vilayichathu (Sweetened Rice Flakes) is a popular teatime snack in Kerala. It is made using Rice Flakes, coconut and jaggery. Aval Vilayichathu, if roasted properly can be […]
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