I am back after a long hiatus. 🙂 Avalos Podi is a simple yet popular teatime snack from Kerala. It is made by roasting rice flour and grated coconut. ‘Podi’ stands for Powder in Malayalam. So Avalos Podi is nothing but powdered rice flour and coconut. My husband is fond of Avalos Podi and he can have it any time of […]
Breadfruit Pudding (Kada Chakka Payasam)
Breadfruit is known as “Kada Chakka” or “Sheema Chakka” in Malayalam as it resembles a miniature jackfruit. Breadfruit is high in starch and tastes similar to potato or fresh baked bread. Keralites use Breadfruit for making delicious curries like Varutharacha Kadachakka curry. Ripe Breadfruit is very sweet and can be used for making desserts. Here […]
Tomato Chicken Roast
I had posted the recipe for Spicy Kerala Chicken Roast long back. Here is my mother-in-law’s recipe for Chicken Roast which is slightly different from mine. Chicken is first marinated with spice powders and then shallow fried. The fried chicken is cooked with sauteed onions and tomatoes until the gravy becomes completely dry. Tomato Ketchup […]
Chicken Biryani
Biriyani or Biryani – the rich festive food made with rice, meat, vegetables, eggs, fish and spices, has become a common Indian household dish. With most of the ingredients available readily, making Biryani is no longer a difficult task. I remember my childhood days when Briyani was made by my mother only on very special […]
Methi (Fenugreek Leaves) Roti
Fenugreek is known as Methi in Hindi and Uluva in Malayalam. Both the leaves and seeds of Fenugreek are used for cooking and have lot of health benefits. Fenugreek seeds are used in Kerala Cuisine but the leaves are rarely used. While making Biryani, I had used dried Fenugreek leaves but it was my mother-in-law […]
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