Cauliflower & Potatoes make a lovely pair. The popular North Indian dish Aloo Gobi is a favorite among many people. Here is my recipe for a semi-dry Cauliflower & Potato Masala which goes well with Rice & Rotis. Ingredients Cauliflower florets – separated from 1 medium sized cauliflower Peeled & Diced Potatoes – 2 medium […]
Peanut Tomato Chutney
I recently found the book “From Curries to Kebabs” by “Madhur Jaffrey” at my local library. As I browsed through the recipes, I found this interesting recipe for a chutney/dip which is served at a Pakistani Kebab restaurant in Karachi. This Peanut Tomato Chutney can be made in a breeze with minimal ingredients. I was […]
Cauliflower Rice with Coconut
Cauliflower Rice or Cauli Rice is a low carbohydrate alternative to Rice. It is made using grated Cauliflower. Those who are on low-carb diets can try this Cauliflower Rice. Cauliflower is a versatile vegetable and it can be combined with other ingredients for a rich flavor. I used Coconut and Curry Leaves to give Cauli […]
Couscous with Vegetables
Couscous/Kuskus is a form of Semolina granules made from durum wheat. It is slightly bigger than Rava (Sooji) which is used in Indian Cuisine. It is considered to be healthier than pasta. Couscous is sometimes known as the world’s smallest pasta. Traditionally, Couscous is steamed several times until it is soft and fluffy. Instant Couscous […]
Rava Dosha/Dosa
During my early days of cooking, a friend told me about Vahrehvah Cooking Videos. I saw a few of the videos by Vah Chef and immediately liked it. I was however skeptical of trying the recipes since most of the measurements were not precise. However, after seeing the video for Rava Dosa/Dosha, I decided to […]
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