Here is an easy recipe for breakfast using bread. This Spicy Bread Masala is a welcome change and a good way to finish a packet of bread before it’s expiry date. Ingredients Bread Slices – 5 Diced Onions – 1 small Diced Tomatoes – 1 medium Slit Green Chillies – 2 small Curry Leaves – […]
Chembu Puzhungiyathu (Boiled Malanga/Taro)
When my in-laws came to visit us, we would often explore the aisles of a Latin-American Grocery Store for different stem and root tubers. My father-in-law found these Malanga roots during one such visit. Malanga is also known as Yautia, Cocoyam, Eddo, Coco, Tannia, Japanese Potatoes and so on. Malanga Root is related to a […]
Brown Rice & Vegetable Stir Fry
I have started using Brown Rice because of its health benefits. Brown Rice is unmilled or partly milled rice and is a natural whole grain. Brown Rice is chewier than White Rice but when prepared with spices or broth, it tastes good. White rice loses most of its nutritional content when it gets processed whereas […]
Chakkakuru Pattichathu (Sauteed Jackfruit Seeds)
The very thought of Jackfruit makes me nostalgic. Jackfruit (Chakka) is an integral part of Kerala cuisine for the simple reason that it grows abundantly in tropical lowlands. Who can forget the sweet, fleshy chakka payam or the savory Chakka Puzhukku made with tender Jackfruit or the yummy Kumbilappams. Jackfruit Seeds (Chakkakuru) are used for […]
Unakka Chemmeen Podichathu (Powdered Dried Prawns)
Dried Prawns/Shrimp (Unakka Chemmeen) is a delicacy in many parts of Kerala. It is used for making scrumptious dishes like Chemmeenum Manga, Chemmeen Chammanthi Podi, Chemmeen Varuthathu and so on. Here is an easy recipe for Powdered Dried Prawns (Unakka Chemmeen Podichathu). This is a dry preparation and uses fresh coconut. The coconut is not roasted […]
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