Green Peas Pulav/Pulao is one of the easiest pulavs you can make. I prefer using minimal ingredients while making Green Peas Pulav so as to keep the taste mild unlike Biriyanis. When you are making this pulav for special occasions, you can add fried onions, nuts, coconut milk and other ingredients to enhance the flavor. […]
Kerala Style Tomato Fish Curry
Fish Curry is made in so many different ways in Kerala. You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli). This Tomato Fish Curry has a thick and luscious gravy. This is a […]
Chicken & Corn Soup
One evening, I was craving hot Chicken Soup. I had a can of Cream Style Golden Corn and went ahead and made a Chicken & Corn Soup. We enjoyed this soup though my favorite Soup is the classic Sweet Corn Chicken Soup. Ingredients Chicken Breast – 1 Finely Diced Onions – 1 medium Cream Style […]
Chicken Kheema Curry
When it comes to cooking, most of us love One-Pot dishes. Atleast, I do. It saves me time specially with Indian recipes where you have a lot of sauteing and stir frying. Ground Chicken/Meat is an excellent choice for One-Pot curries. Here is an easy recipe using Ground Chicken (Kheema/Keema). You can try the same […]
Fish Cutlets
I have made Kerala Style Fish Cutlets for many occasions but somehow never got to post the recipe. These fish cutlets make an excellent appetizer along with Kerala Onion Salad (Sarlas). I have tried both Canned Fish as well as Fresh Fish Fillets for making these cutlets. Here is the recipe for yummy fried fish […]
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