Green Curry is a popular curry in Thai Cuisine. The main ingredients used in Green Curry Paste are Green Chillies, Shallots, Garlic, Galangal, Kaffir Lime, Cilantro Roots, Shrimp Paste and Lemon Grass. Green Curry Pastes can be made ahead and frozen for later use. This paste is readily available in Asian supermarkets. Kaffir Lime rinds, Lemongrass, Basil Leaves […]
Spinach Chicken Curry (Saag/Palak Murgh)
Here is another classic North Indian Curry – Palak/Spinach Chicken Curry also known as Saagwala Murgh. ‘Saag’ stands for ‘Greens’ in Hindi. You can use any greens for this recipe but spinach is commonly used. This is a nice way to include healthy greens in your non-vegetarian curry. This recipe was adapted from Madhur Jaffrey’s […]
Cream of Broccoli Soup
Broccoli is such a healthy vegetable but it is rarely used in Indian Cuisine. It is really expensive in India compared to other vegetables. Here is a recipe for a nourishing Cream of Broccoli Soup. This soup tastes wonderful and will lift your spirits on a dull day. Ingredients Fresh Broccoli Florets & Stem (Chopped) […]
Microwave Eggless Apple Bread Pudding
After my success with Microwave Apple Cracker Dessert, I decided to try Apple & Bread this time. I haven’t used eggs in this recipe so it isn’t a regular pudding. Nevertheless, it is an easy to prepare and yummy dish for breakfast or as a quick dessert. If you use eggs, then it is definitely […]
Baked Beans
I was introduced to Baked Beans recently. It is definitely one of the dishes you need to try. You will enjoy this wonderful dish for it’s rich & satisfying flavor. After having Baked Beans at a restaurant, I decided it was time to give it a try at home. I looked for recipes and many […]
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