Pearl Couscous/Israeli Couscous is a Toasted Wheat Pasta in the form of granules. It is bigger than the Couscous Grains which were used in this recipe. Pearl Couscous has a longer cooking time compared to Couscous Grains. Since it is bigger in size and retains its firmness after cooking, it can be substituted for Rice […]
Mint Chicken Curry
Chicken Curry flavored with Mint Leaves tastes wonderful & refreshing. No wonder, Mint Leaves are a must while making Biryani. Ever since I started growing Mint Leaves (Pudhina) at home, I have often used it in my Chicken Curry. Here is the recipe for a yummy Mint Chicken Curry. If you have left over Mint Leaves and are […]
Okra/Lady’s Finger Stir Fry
I got some fresh home-grown Okra (Lady’s Finger) from my aunt. I made a quick stir-fry with Lady’ Finger and it tasted yummy. Okra (Vendakka) is a sticky vegetable. You can remove the stickiness by applying besan (chick pea flour) or rice flour on the okra pieces. Some people recommend adding lemon juice or yogurt […]
Spicy Boneless Chicken Bites
I am back after a short hiatus. Summer months kept me busy with guests and parties. So, here is a lovely Indian appetizer using boneless chicken. This spicy masala flavored chicken bites are perfect for any Indian party. Ingredients Skinless & Boneless Chicken Thighs – 1 kg/2.2 lbs Diced Onions – 1 large Finely Minced […]
Asian Style Pork Curry
While scanning through Madhur Jaffrey’s book, I came across a recipe for Vietnamese Pork Stir-Fry. I had few of the ingredients mentioned in the recipe. So I adapted the recipe to make an Asian Style Pork Curry. I decided to name it as Asian Pork Curry since I had used ingredients like Soy Sauce, Fish […]
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