Here is my recipe for an Indo-Chinese Style Beef or Pork Fried Rice. Here in the US, I normally don’t buy Chinese Beef/Pork Fried Rice since the meat is mostly tough and often not cooked until well-done. In this recipe, I have fried the meat before mixing it with the rice. Alternatively, you can use […]
Vellarikka Pachadi
My sister-in-law has been kind enough to share some of her recipes with me. I am learning new recipes from her like her mom’s special Crab Masala. Here is her recipe for Vellarikka Pachadi. Vellarikka (Sambar Cucumber) is often used in South India for making Sambar, Pachadi and other dishes. It is Greenish-Yellow in Color […]
Mint Cilantro Chutney
This summer, I have been growing Mint at home. I use fresh Mint Leaves for Biriyani and recently, I have started making Mint & Cilantro Chutney. Mint leaves are really fragrant and you need to use it sparingly or else it can overpower the taste of a dish. Here is the recipe for a wonderful […]
Tomato Chicken Curry
If you have tried Tomato Chicken Roast, then you need to try this yummy Tomato Chicken Curry. Tomato Ketchup & Soy Sauce make this Indian Style Chicken Curry taste out of this world. It goes best with Indian Rotis and Pulav. This chicken curry gets a deep reddish-brown color from kashmiri chilly powder, tomato ketchup […]
BBQ Flavored Ground Chicken
I have become more & more interested in trying recipes with Barbecue Sauce. The sweet, tangy & smoky flavor of BBQ sauce is a welcome change after having Spicy Indian Curries. Here is a recipe for Barbecue Flavored Ground Chicken and Cabbage. Cabbage goes well with Ground Chicken since it’s so versatile. Ingredients Ground Chicken – 1 […]
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