Cauliflower Potato Masala

Cauliflower & Potatoes make a lovely pair. The popular North Indian dish Aloo Gobi is a favorite among many people. Here is my recipe for a semi-dry Cauliflower & Potato Masala which goes well with Rice & Rotis.

Cauliflower Potato Masala

Ingredients

1. Cauliflower florets – separated from 1 medium sized cauliflower
2. Peeled & Diced Potatoes – 2 medium ones
3. Diced Onions – 1 medium
4. Chopped Tomatoes – 1 medium (optional)
5. Slit Green Chilies – 2 (Alter according to your spice tolerance)
6. Curry Leaves – A sprig
7. Cilantro (Coriander Leaves) – A few
8. Ginger Garlic Paste – 1 tbsp
9. Turmeric Powder – 1/2 + 1/2 tsp
10. Chicken Masala Powder – 2 tbsp (optional – I used Eastern brand)
11. Chilly Powder – 1 tsp (Alter according to your spice tolerance)
12. Coriander Powder – 1 tbsp
13. Home Made Garam Masala Powder – 1/2 to 1 tsp
14. Cumin Powder (Jeera) – 1/4 tsp
15. Oil – 2 tbsp
16. Salt – to taste
17. Water – as needed

Preparation Method

1. Clean the cauliflower florets by soaking it in warm water mixed with 1/4 tsp turmeric powder for around 5 minutes. Wash and drain the florets and keep aside.
2. Heat 2 tbsp oil in a non stick pan and saute onions until translucent.
3. Throw in the curry leaves and slit green chillies. Saute for a few more minutes.
4. If using tomatoes, add the chopped tomatoes and saute until the tomatoes are cooked.
5. Add 1 tbsp ginger garlic paste, 2 tbsp chicken masala powder, 1/2 tsp turmeric powder, 1 tsp chilly powder and 1 tbsp coriander powder. Saute for 2 minutes on low heat.
6. Add the diced potatoes along with salt to taste and stir fry for a few minutes until lightly browned. Cover and cook on medium heat for 5-7 minutes until the potatoes are slightly tender.
7. Next, add the cauliflower florets and cilantro leaves.  Stir fry for a minute.
8. Add 1/2 cup of water to the pan and mix everything. Cover and cook on medium heat for around 10-15 minutes stirring occasionally.
9. When the cauliflower and potato pieces are cooked, open the pan and simmer for a few more minutes so that the masala gets coated on the vegetables.