Recently, while visiting one of my cousins, she made this sweet Godhambu Ada for breakfast. I was hooked on it instantly. The sheer simplicity of the recipe compelled me to try these sweet Whole Wheat and Coconut Pancakes at home. My husband likes these pancakes and he remembers eating it as a child whenever he […]
Thenga Aracha Meen Curry (Fish Curry Simmered in Coconut Paste)
Coconut & Peanut Chutney
Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. Here is an easy recipe for Coconut Peanut Chutney which can be made in minutes. This chutney goes well with Idli, Dosa and Upma. Ingredients Grated Coconut – 1 cup (fresh or frozen) Dry Roasted […]
Pan Seared Barbeque Pork Chops
If you love barbeque and if you are craving pork, here is an easy recipe for Barbeque Pork Chops. These bbq pork chops can be prepared easily in a saute pan and you don’t need to have a grill. I have used Thinly Sliced Boneless Pork Chops. These Pork Chops are less than half an […]
Pumpkin Pie Pudding
I was introduced to Pumpkin Pies and Puddings during the Fall season. In Kerala, pumpkin is used for making Erishery and that was pretty much the only dish I have made with Pumpkin. I had a can of Pumpkin Puree and I used it for making a Pumpkin Pie Pudding. It is called Pumpkin Pie […]
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