Hera is an easy and healthy recipe for breakfast – Cinnamon Apple Oatmeal. You can make this in less than ten minutes. So forget about skipping breakfast and start your day in a healthy way! Ingredients Old Fashioned Oats – 1/2 cup Peeled and grated Apple – 1 medium (any sweet variety) Cinnamon Powder – […]
Crockpot/Slow Cooker Fish Soup
What do you do on cold, rainy days? I prefer making some soup in my crockpot and then lazying around with a book. I love slow cooker (crockpot) recipes. They are so easy and convenient. Assemble a few ingredients, turn on your crockpot and you are free to do anything else while your meal gets […]
Chembu Kuzhachathu (Smashed Taro/Malanga)
Here is a traditional Kerala dish made using Taro or Colocasia – Chembu Kuzhachathu or Smashed Taro. As I have mentioned in my previous posts, Malanga root can be used in this recipe instead of Taro and they taste almost the same. This dish was made my mother-in-law and the picture was taken long back. […]
Pearl Tapioca Upma (Spicy Sago Stir Fry)
Pearl Tapioca/Tapioca Balls/Sago is a granular form of processed Tapioca starch. Sago is known as ‘Sabudana‘ in Hindi and ‘Chawwari‘ in Malayalam. Pearl Tapioca is used in many Indian cuisines. Though Yuca/Tapioca (Kappa) is widely consumed in Kerala, Sago is sparingly used in Kerala cuisine. I don’t remember having any dishes made with Pearl Tapioca […]
Sauteed Broccoli Florets (Broccoli Mezhkkupuratti)
Whenever I make Broccoli Thoran, I finely chop the broccoli florets using a food processor. Even though the thoran tastes yummy, the broccoli sort of becomes unidentifiable. However if you want to see and taste your broccoli with each bite, then it is better to make this simple and healthy Broccoli Mezhkkupurati or Sauteed Borccoli […]
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