Malanga or Yautia is closely related to Taro (Dasheen). Taro is known as Chembu in Malayalam and Arbi/Arvi in Hindi. Malanga looks and tastes exactly like Taro. It can be cooked like Taro in many different ways. Here is the recipe for a simple Stir Fried Taro/Malanga. Serve this yummy Taro (Chembu) Fry with Rice […]
Broccoli Thoran (Stir Fried Broccoli with Coconut)
Broccoli Thoran is the easiest of all thorans or atleast that’s what I feel. As broccoli cooks in no time, you can make this thoran whenever you need a quick side dish for rice. Broccoli is ridiculously expensive in India, hence it is not a common household vegetable. Ingredients Broccoli Florets – separated from 1 […]
Simple Mushroom Stir Fry
Here is an easy recipe for Stir Fried Mushrooms. This recipe uses minimal ingredients and you can make this yummy sauteed mushrooms in no time. These mushrooms taste heavenly and leave you craving for more. Ingredients Sliced Button Mushrooms – 1/2 lb Sliced Onions – 1 small (optional) Black Pepper Powder – 1/2 tsp Garlic […]
Thai Style Vegetable Stir Fry
Here is a recipe for a quick and easy Thai Style Vegetable Stir Fry. A welcome change from the Indian Style Vegetarian side dishes. Cabbage is the main ingredient I have used in this recipe. When you stir fry cabbage in butter on high heat, it becomes mildly sweet and I love that flavor. Serve this vegetable […]
American Chop Suey – Vegetarian
While walking down the aisle of a grocery shop, I happened to notice a packet of Crispy Chow Mein Noodles. It reminded me of the finger-licking Chopsueys we get at Indo-Chinese restaurants in India. I grabbed a packet of these crunchy, fried Chow Mein Noodles and decided to try a Vegetarian Chop Suey with all […]
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